We don't bake by the clock.
We bake by instinct.
For over three years, Twenty Twenty-Two has been shaping sourdough, laminating pastry, and curating pantry staples from the heart of downtown Mondovi — one batch at a time.
Built on a conviction that real food takes time.
Twenty Twenty-Two started with a simple belief: that the best bread, pastries, and pantry goods don't come from a factory line — they come from patient hands, quality ingredients, and a storefront that belongs to the community.
Located on North Eau Claire Street in the heart of Mondovi, we've been serving our neighbors with sourdough loaves, flaky pastries, and carefully selected grocery items for over three years. Every product on our shelves is made or sourced with intention.
From our oven to your table.
Every item is crafted in small batches using traditional techniques and the finest ingredients we can find.
Sourdough Bread
Our 48-hour fermented country loaf with a crackling crust and open, tangy crumb. Baked fresh every morning.
Butter Pastries
Flaky, laminated croissants, pain au chocolat, and Danish — made with European-style butter and folded to order.
Pantry & Groceries
Thoughtfully selected staples — olive oils, vinegars, grains, spices, and local goods to complement your home cooking.
Cakes & Special Orders
Custom celebration cakes and seasonal desserts made to order. Reach out to discuss your next occasion.
Patience is our
secret ingredient.
We don't rush dough. We don't cut corners on butter. Every sourdough batch ferments for a full two days. Every pastry is hand-laminated. Every product earns its place on our shelves. That's the only way we know how to do it.
Visit Our Bakery
Come say hello.
The bread's warm.
121 N Eau Claire St
Mondovi, Wisconsin 54755
Mon – Fri: 7:00 AM – 3:00 PM
Saturday: 7:00 AM – 2:00 PM
Sunday: Closed
